Baby
Spinach Salad Rosemary
Roasted Red Bartlett Pear Red
Onion Marmalade Roquefort
Toasted Walnuts Dijon
Vinaigrette Served
with warm rolls and butter
Filet Mignon with Cabernet Garlic Butter
Filet Mignon topped with melted cabernet garlic butter
Au Gratin Potatoes
Fresh Steamed Broccoli
Sea Salt and Black Pepper Salmon
Wild Pacific King Salmon Filet with Merlot Wine Reduction
Gently Accented with Fleur du Sel and Tellicherry Black Pepper
Au Gratin Potatoes
Fresh Steamed Broccoli
Vegetarian
Meal based upon fresh market vegetables
Available the day of the event
Dessert Finale
Chocolate Symphony
A Composed Mousse of Callebaut Chocolate
Surrounding Bailey's Irish Crème Brulée
Coffee upon request
Gala Menu